The methodological study by Foray et al. (2012, Physiol. Entomol. 37: 295–302) allows for detecting and measuring energy levels in the different components of lightweight insects. The main advantage of this technique is its ease of implementation to measure sequentially total proteins, total lipids, total carbohydrates, and glycogen concentrations from a single individual. Hence, it allows a general approach of the physiologic condition of the insects, avoiding the necessity of a large number of redundant samples. Despite the ample utility of this technique, two issues have hampered its application in some cases. First, the technique of Foray et al. was